North West London Events Kitchen

£350/day

Description

Our facility is a fully compliant, high-spec commercial kitchen that is the CPU for one of London's premium Event Caterers. The kitchen is generally available during our low season which coincides with all School holidays.

Equipment
Thin 0892 cooking oven kitchen appliances 512

Combi oven

Thin 0892 cooking oven kitchen appliances 512

Gas oven

Thin 0892 cooking oven kitchen appliances 512

Electric oven

Appliances light 05 512

Gas hob

Thin 0891 cooking hob kitchen appliances 256

Free standing induction hob

Thin 0891 cooking hob kitchen appliances 256

Countertop induction hob

32 microwave 512

Domestic microwave

240964

Free standing fryer

019 096 kitchen oven grill full both sign mode 256

Free standing griddle

Logo sousvide

Sous vide

99 512

Bratt pan

Food processor 1 512

Planetary mixer

Food processor 1 512

Stand mixer

Food processor 1 512

Hand mixer

Vitamine 512

Immersion blender

Vitamine 512

Upright blender

Food processor 1 512

Food processor

Knife cut cook chef kitchen cutlery 33590916884ebf5c 512x512

Food slicer

Vacuum cleaner 512

Vacuum pack

1539786 200

Dehydrator

Knife cut cook chef kitchen cutlery 33590916884ebf5c 512x512

Kitchen knives

Justice 04 512

Scales

016 512

Kettle

1227 200

Chopping board

Snowflake snow weather snowflakes 512

Blast chiller

071 512

Stand up fridge

071 512

Walk in fridge

Freezer a 512

Walk in freezer

1073 512

Cold storage

1073 512

Dry storage

309 512

Equipment storage

Bathroom 03 512

Hand wash basin

Bathroom 03 512

Food wash basin

199035 200

Disposables (eg bin bags, blue roll)

Pan

Pots and pans

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Facilities
Pin map location 26 512

Parking

Dropoff roundedwhite 512

Drop off/loading area

Floor g

Ground floor access

Wifi rounded 3 512

Wifi

Bathroom 05 512

Toilets

Energy lightning power electric electricity 512

Three phase electrcity

.svg 15 512

Fire safety system

 lockers 512

Lockers

Waste dustbin 3b09b89ad810e129 512x512

Waste management

Fork and knife 01 512

Utensils

286 512

Dining space

145 512

Extraction

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Kitchen rules

Hirer must carry Public Liability Certificate, and Food Hygiene Certficate. Employers Liability Certificates if applicable.

Additional costs
  • Kitchen Porter - £80.00 per day

  • Senior Sous Chef - £150.00 per day

  • Development Chef - £200.00 per day

  • Head Chef - £250.00 per day

Cancellation policy

Moderate - 50% refund if cancellation made 3 days before hire start time. Less than 3 days prior to the beginning of the Hire Period, no refund.

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Pricing

£350/day

£2000/week

Square feet: 2000
Typical availability
Monday: 7:00am - 8:00pm
Tuesday: 7:00am - 8:00pm
Wednesday: 7:00am - 8:00pm
Thursday: 7:00am - 8:00pm
Friday: 7:00am - 8:00pm
Saturday: 7:00am - 8:00pm
Sunday: 7:00am - 8:00pm
Type of occupancy

Private

Shared

Shift

Location
Hygiene rating
5starhyg
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